Baked Seafood Gratin
A mix of shrimps, crab, scallops, fresh fish in a delicate béchamel sauce and then baked in a scallop shell. - As seen on KSN Barbara Baan Show

Prawns Amaretto
We take large prawns and gently saute them in brandy, fresh orange juice, white wine and finish them off with heavy cream and Amaretto

Stuffed Figs
Fresh Figs stuffed with Stilton Blue Cheese, then wrapped in prosciutto ham and slow roasted

Smoked Salmon on Cedar
Fresh Salmon is marinated in walnut oil, aisan hot sauce, oyster sauce and cilantro for several days,then grilled on a specially prepared cedar board. Served with puffed Rice Sticks


Asparagus/Leek Soup
Fresh asparagus is married with the white ends of leeks and simmered in chicken broth then blended with heavy cream

Chilled Avocado Cucumber Soup
English hot house cucumbers blended with Hass avocadoes and chilled with a vegetable broth served ice cold in a demi tasse cup

Pumpkin Soup
Fresh pumpkin slow cooked with vegetable stock, sour cream, nutmeg, cinnamon and other spices and served in its own pumpkin bowl

Wild Mushroom Soup
5 varieties of wild mushrooms from the Oregon woods combined with cream and spices and served demi tasse


Chef H Signature Salad
Chilled fresh pears over mixed greens with Stilton Blue Cheese and hot spiced pecans and dressed in a walnut oil vinaigrette.

Duck Breast over Spinach
Grilled duck breast marinated with a hint of citrus and sliced over baby spinach with a vinaigrette dressing

Quail and Citrus
One half roasted quail served over baby romaine with oranges and a sweet poppy seed dressing

Roasted Japanese Eggplant
Roasted Japanese eggplant stuffed with sauteed eggplant pieces and marinara sauce then chilled and topped with cherry tomatoes and mozzarella balls -As seen on KSN Barbara Bann Show.


Australian Petite Lamb Shanks
Imported from Australia, these Lamb shanks are slow roasted for several hours with apricots, olives, root vegetables and served over ziti pasta

Le-Quebecois Osso Buco a la Romagna
Gain fed veal shanks are slow roasted with tomotoes, garlic, pancetta and garden fresh vegetables and finished with parmesan cheese and served with a White Bean Gratin

Mediterranean Chicken
Roasted chicken breasts with cherry tomatoes, kalamata olives, and caperps. Served over wilted spinach-as seen on KAKE-TV.

Seafood Lasagna
Layers of lasagna noodles help contain shrimp, scallops, crab and lobster, covered with a rich Gruyere cheese cream sauce.

Stuffed Cabernet Beef Tenderloin
Prime Beef Tenderloin stuffed with sun dried tomatoes and assorted wild mushrooms and roasted in a cabernet reduction with demi-glase

Smoked Salmon on Cedar
Fresh Salmon is marinated in walnut oil, aisan hot sauce, oyster sauce and cilantro for several days,then grilled on a specially prepared cedar board. Served with puffed Rice Sticks


Floating Clouds
Crème Anglaise serves as the base for these ever so light meringue clouds with fresh Mexican vanilla.

Lemon Crème Brulee
The perfect end to an outstanding meal. Creamy lemon baked in small ramekins and crusted with melted sugars.

New York Cheesecake
It weighs a ton, but it is so creamy. This is a traditional NYC favorite with a baked lemon zest crust and served over Black Pepper Cabernet Sauce.

Poached Pears
Anjou Pears are poached in a delicate sweet wine with a hint of 5-star anise and then served with Mascarpone cheese and a wine sauce reduction